Context-dependent differences in the functional responses of Lactobacillaceae strains to fermentable sugars

Keyphrases

• Functional Response 100%
• Fermentable Sugars 100%
• Lactobacillaceae 100%
• Carbohydrates 66%
• Carrying Capacity 66%
• Buffering Mechanisms 66%
• Solid Media 66%
• Lactic Acid Bacteria Strains 66%
• Biofilm 33%
• Biofilm Formation 33%
• Production Capacity 33%
• Optimal Performance 33%
• Free-living 33%
• Acidity 33%
• Fermentation 33%
• Growth Model 33%
• Mucin 33%
• Planktonic Growth 33%
• Heterogeneous Response 33%
• Lactic Acid Bacteria 33%
• Acid Production 33%
• Strain Specificity 33%
• Glucose Utilization 33%
• Gram-positive Rods 33%
• Aggregation Ability 33%
• Imaging Flow Cytometry 33%
• Colony Development 33%
• Lactobacillus Paracasei 33%
• Lactobacillus Acidophilus 33%
• Microbial Aggregation 33%
• Facultative Anaerobes 33%
• L. Rhamnosus GG 33%
• Acidic Products 33%
• Probiotic Strains 33%
• Acid Stress 33%
• Beneficial Microbiota 33%

Immunology and Microbiology

• Lactic Acid Bacterium 100%
• Lactobacillaceae 100%
• Biofilm 66%
• Bacterial Strain 66%
• Probiotic 66%
• Microflora 33%
• Gram Positive Asporogenous Rod-Shaped Bacteria 33%
• Glucose Utilization 33%
• Anaerobe 33%
• Acidity 33%
• Flow Imaging 33%
• Mucin 33%