Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: The preparation of air stable nanocrystalline iron particles

Yury Koltypin; Nina Perkas; Aharon Gedanken

doi:10.1039/b411983e

Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: The preparation of air stable nanocrystalline iron particles

Yury Koltypin, Nina Perkas, Aharon Gedanken

Department of Chemistry

Research output: Contribution to journal › Article › peer-review

36 Scopus citations

Abstract

A simple sonochemical method for the preparation of air-stable iron nanoparticles has been developed employing commercial edible oils as solvents. Upon annealing of the as-prepared material in argon, an air-stable ferromagnetic nanocrystalline material with a saturation magnetization comparable to that of bcc Fe is obtained.

Original language	English
Pages (from-to)	2975-2977
Number of pages	3
Journal	Journal of Materials Chemistry
Volume	14
Issue number	20
DOIs	https://doi.org/10.1039/b411983e
State	Published - 21 Oct 2004

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title = "Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: The preparation of air stable nanocrystalline iron particles",

abstract = "A simple sonochemical method for the preparation of air-stable iron nanoparticles has been developed employing commercial edible oils as solvents. Upon annealing of the as-prepared material in argon, an air-stable ferromagnetic nanocrystalline material with a saturation magnetization comparable to that of bcc Fe is obtained.",

author = "Yury Koltypin and Nina Perkas and Aharon Gedanken",

year = "2004",

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doi = "10.1039/b411983e",

language = "אנגלית",

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T2 - The preparation of air stable nanocrystalline iron particles

AU - Koltypin, Yury

AU - Perkas, Nina

AU - Gedanken, Aharon

PY - 2004/10/21

Y1 - 2004/10/21

N2 - A simple sonochemical method for the preparation of air-stable iron nanoparticles has been developed employing commercial edible oils as solvents. Upon annealing of the as-prepared material in argon, an air-stable ferromagnetic nanocrystalline material with a saturation magnetization comparable to that of bcc Fe is obtained.

AB - A simple sonochemical method for the preparation of air-stable iron nanoparticles has been developed employing commercial edible oils as solvents. Upon annealing of the as-prepared material in argon, an air-stable ferromagnetic nanocrystalline material with a saturation magnetization comparable to that of bcc Fe is obtained.

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DO - 10.1039/b411983e

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JO - Journal of Materials Chemistry

JF - Journal of Materials Chemistry

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Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: The preparation of air stable nanocrystalline iron particles

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