Abstract
A simple sonochemical method for the preparation of air-stable iron nanoparticles has been developed employing commercial edible oils as solvents. Upon annealing of the as-prepared material in argon, an air-stable ferromagnetic nanocrystalline material with a saturation magnetization comparable to that of bcc Fe is obtained.
Original language | English |
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Pages (from-to) | 2975-2977 |
Number of pages | 3 |
Journal | Journal of Materials Chemistry |
Volume | 14 |
Issue number | 20 |
DOIs | |
State | Published - 21 Oct 2004 |