Characterization of the response of invitro cultured Myrtus communis L. plants to high concentrations of NaCl

Keyphrases

• Sodium Chloride 100%
• Arginine 100%
• High Concentration 100%
• Cysteine 100%
• Proline 100%
• Root Growth 100%
• Ascorbate Peroxidase 100%
• G-POD 100%
• Shoot Growth 100%
• Myrtus Communis 100%
• Salt Concentration 50%
• Culture Media 50%
• Lipid-DNA 50%
• Chlorophyll a (Chl a) 50%
• Exposure Time 50%
• Lipid Peroxidation 50%
• Salt Effect 50%
• Chlorophyll Content 50%
• In Vitro Culture 50%
• DNA Fragmentation 50%
• Soil Salinity 50%
• High Salinity 50%
• Total Sugar 50%
• Plant Roots 50%
• Culture Growth 50%
• Chlorosis 50%
• Liquid Medium 50%
• Salt Treatment 50%
• Salt Stress 50%
• High Salt Concentration 50%
• Carotenoids 50%
• Total Sugar Content 50%
• Mediterranean Maquis 50%
• Osmolytes 50%
• NaCl Concentration 50%
• Shoot Culture 50%
• Carotenoid Content 50%
• Guaiacol Peroxidase 50%
• Myrtle 50%
• Plant Shoots 50%
• NaCl Treatment 50%
• Root Necrosis 50%
• Plantlets 50%

Agricultural and Biological Sciences

• Lactoperoxidase 100%
• Cysteine 100%
• Carotenoid 100%
• Myrtus communis 100%
• Culture Media 100%
• Root Growth 100%
• Arginine 100%
• Proline 100%
• Ascorbate Peroxidase 100%
• Soil Salinity 50%
• Plantlet 50%
• DNA Fragmentation 50%
• Necrosis 50%
• Chlorosis 50%
• Salt Stress 50%
• Lipid Peroxidation 50%

Food Science

• Cysteine 100%
• Arginine 100%
• Proline 100%
• Carotenoid 100%
• Vitamin C 100%