Books and Bread-Food for the Soul and Food for the Body: The Future of the Printed Book in the Information Society

S. Baruchson‐Arbib

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	299-308
Journal	La Bibliofilia: rivista di storia del libro e di bibliografia
Volume	102
Issue number	3
State	Published - 2000

Cite this

@article{2a2bc1b37308482d9244081a0b92c120,

title = "Books and Bread-Food for the Soul and Food for the Body: The Future of the Printed Book in the Information Society",

author = "S. Baruchson‐Arbib",

year = "2000",

language = "American English",

volume = "102",

pages = "299--308",

journal = "La Bibliofilia: rivista di storia del libro e di bibliografia",

number = "3",

}