Bacterial Lectins: Properties, Structure, Effects, Function and Applications

N. Gilboa-Garber; D. Avichezer; N. C. Garber

doi:10.1002/9783527614738.ch21

Bacterial Lectins: Properties, Structure, Effects, Function and Applications

N. Gilboa-Garber
, D. Avichezer
, N. C. Garber

The Mina and Everard Goodman Faculty of Life Sciences - at Bar-Ilan University

Weizmann Institute of Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

20 Scopus citations

Abstract

The

Original language	English
Title of host publication	Glycosciences
Subtitle of host publication	Status and Perspectives
Publisher	wiley
Pages	369-398
Number of pages	30
ISBN (Electronic)	9783527614738
ISBN (Print)	9783527308880
DOIs	https://doi.org/10.1002/9783527614738.ch21
State	Published - 1 Jan 2008

Bibliographical note

Publisher Copyright:
© 1997 Chapman & Hall GmbH, Weinheim. © 2002 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim All rights reserved (including those of translation into other languages).

Keywords

Hemagglutinating
Hemagglutinins
Hitherto
Purification
Resembling

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10.1002/9783527614738.ch21

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Bacterial Lectins: Properties, Structure, Effects, Function and Applications

Abstract

Bibliographical note

Keywords

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