Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

L. Pasitka; M. Cohen; A. Ehrlich; B. Gildor; E. Reuveni; M. Ayyash; G. Wissotsky; A. Herscovici; R. Kaminker; A. Niv; R. Bitcover; O. Dadia; A. Rudik; A. Voloschin; M. Shimoni; Y. Cinnamon; Y. Nahmias

doi:10.1038/s43016-023-00692-2

Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

L. Pasitka
, M. Cohen
, A. Ehrlich
, B. Gildor
, E. Reuveni
, M. Ayyash
, G. Wissotsky
, A. Herscovici
, R. Kaminker
, A. Niv
, R. Bitcover
, O. Dadia
, A. Rudik
, A. Voloschin
, M. Shimoni
, Y. Cinnamon
, Y. Nahmias

Research output: Contribution to journal › Comment/debate

2 Scopus citations

Abstract

In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.

Original language	English
Pages (from-to)	124
Number of pages	1
Journal	Nature Food
Volume	4
Issue number	1
DOIs	https://doi.org/10.1038/s43016-023-00692-2
State	Published - Jan 2023
Externally published	Yes

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Publisher Copyright:
© The Author(s), under exclusive licence to Springer Nature Limited 2023.

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Pasitka, L., Cohen, M., Ehrlich, A., Gildor, B., Reuveni, E., Ayyash, M., Wissotsky, G., Herscovici, A., Kaminker, R., Niv, A., Bitcover, R., Dadia, O., Rudik, A., Voloschin, A., Shimoni, M., Cinnamon, Y., & Nahmias, Y. (2023). Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w). Nature Food, 4(1), 124. https://doi.org/10.1038/s43016-023-00692-2

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abstract = "In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.",

author = "L. Pasitka and M. Cohen and A. Ehrlich and B. Gildor and E. Reuveni and M. Ayyash and G. Wissotsky and A. Herscovici and R. Kaminker and A. Niv and R. Bitcover and O. Dadia and A. Rudik and A. Voloschin and M. Shimoni and Y. Cinnamon and Y. Nahmias",

note = "Publisher Copyright: {\textcopyright} The Author(s), under exclusive licence to Springer Nature Limited 2023.",

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Pasitka, L, Cohen, M, Ehrlich, A, Gildor, B, Reuveni, E, Ayyash, M, Wissotsky, G, Herscovici, A, Kaminker, R, Niv, A, Bitcover, R, Dadia, O, Rudik, A, Voloschin, A, Shimoni, M, Cinnamon, Y & Nahmias, Y 2023, 'Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)', Nature Food, vol. 4, no. 1, pp. 124. https://doi.org/10.1038/s43016-023-00692-2

Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w). / Pasitka, L.; Cohen, M.; Ehrlich, A. et al.
In: Nature Food, Vol. 4, No. 1, 01.2023, p. 124.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Author Correction

T2 - Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

AU - Pasitka, L.

AU - Cohen, M.

AU - Ehrlich, A.

AU - Gildor, B.

AU - Reuveni, E.

AU - Ayyash, M.

AU - Wissotsky, G.

AU - Herscovici, A.

AU - Kaminker, R.

AU - Niv, A.

AU - Bitcover, R.

AU - Dadia, O.

AU - Rudik, A.

AU - Voloschin, A.

AU - Shimoni, M.

AU - Cinnamon, Y.

AU - Nahmias, Y.

PY - 2023/1

Y1 - 2023/1

N2 - In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.

AB - In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.

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SN - 2662-1355

VL - 4

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JO - Nature Food

JF - Nature Food

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Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

Abstract

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