Alterations in the gut microbiome in the progression of cirrhosis to hepatocellular carcinoma

Biochemistry, Genetics and Molecular Biology

• 16S Ribosomal RNA 33%
• Akkermansia muciniphila 66%
• Alphaproteobacteria 66%
• Body Mass 66%
• Clostridium 100%
• Dysbiosis 100%
• Gene Sequence 33%
• Gut Microbiome 100%
• Intestine Flora 66%
• Microbiome 66%
• Microflora 33%
• Normal Human 66%

Keyphrases

• 16S rRNA Gene Sequencing 4%
• Akkermansia muciniphila 8%
• Alphaproteobacteria 8%
• Area under the Curve 4%
• Artificial Sweeteners 12%
• Bacterial Diversity 16%
• Bacterial Dysbiosis 4%
• Body Mass Index 8%
• Cirrhosis 100%
• Cirrhotic Patients 16%
• Clostridium 12%
• Decompensated Cirrhosis 4%
• Dietary Habits 4%
• Dietary Sugars 4%
• Dysbiosis 8%
• Dysbiotic 4%
• Environment Influence 4%
• Environmental Factors 4%
• Excess Weight 4%
• Fatty Liver 4%
• Fecal Microbial 4%
• Fecal Samples 4%
• Food Frequency Questionnaire 4%
• Gut Microbiota 100%
• Healthy Controls 4%
• Healthy Volunteers 8%
• Hepatocellular Carcinoma 100%
• High-sugar Foods 4%
• Intestinal Microbiota 4%
• Liver Disease 4%
• Microbial Composition 8%
• Microbial Differences 4%
• Microbial Signatures 8%
• Microbiome 8%
• Normal Weight 8%
• Risk Factors 4%
• Sample Frequency 4%
• Underrepresentation 4%

Immunology and Microbiology

• Akkermansia muciniphila 9%
• Alphaproteobacteria 9%
• Body Mass 9%
• Cirrhosis 100%
• Clostridium 14%
• Dysbiosis 14%
• Gene Sequence 4%
• Gut Microbiome 100%
• Intestine Flora 9%
• Microbiome 9%
• Microflora 4%
• Normal Human 9%
• Ribosomal RNA 4%