Immunology and Microbiology
Gut Microbiome
100%
Clostridium
100%
Microbiome
66%
Akkermansia muciniphila
66%
Intestine Flora
66%
Body Mass
66%
Normal Human
66%
Alphaproteobacteria
66%
Microflora
33%
Gene Sequence
33%
Biochemistry, Genetics and Molecular Biology
Clostridium
100%
Microbiome
100%
Body Mass
66%
Normal Human
66%
Intestine Flora
66%
Alphaproteobacteria
66%
Akkermansia muciniphila
66%
Gene Sequence
33%
Microflora
33%
16S Ribosomal RNA
33%
Keyphrases
Gut Microbiome
100%
Hepatocellular Carcinoma
100%
Cirrhosis
100%
Cirrhotic Patients
16%
Bacterial Diversity
16%
Clostridium
12%
Artificial Sweeteners
12%
Healthy Volunteers
8%
Body Mass Index
8%
Microbiome
8%
Microbial Composition
8%
Dysbiosis
8%
Normal Weight
8%
Alphaproteobacteria
8%
Akkermansia muciniphila
8%
Microbial Signatures
8%
Healthy Controls
4%
Risk Factors
4%
Environmental Factors
4%
Environmental Impact
4%
Bacterial Dysbiosis
4%
Fatty Liver
4%
Liver Disease
4%
Dietary Habits
4%
Area under the Curve
4%
Gut Microbiota
4%
Intestinal Microbiota
4%
Fecal Samples
4%
Underrepresentation
4%
Food Frequency Questionnaire
4%
16S rRNA Gene Sequencing
4%
Decompensated Cirrhosis
4%
Fecal Microbial
4%
Dietary Sugars
4%
Excess Weight
4%
Sample Frequency
4%
High-sugar Foods
4%
Medicine and Dentistry
Gut Microbiome
100%
Hepatocellular Carcinoma
100%
Liver Cirrhosis
100%
Dysbiosis
12%
Sweetening Agent
12%
Clostridium
12%
Body Mass Index
8%
Volunteer
8%
Environmental Factor
8%
Alphaproteobacteria
8%
Akkermansia muciniphila
8%
Microbiome
8%
Obesity
4%
Sugar Intake
4%
Fatty Liver
4%
Liver Disease
4%
Gene Sequence
4%
Gut Microbiota
4%
RNA 16S
4%
Decompensated Liver Cirrhosis
4%
Dietary Habit
4%
Food Frequency Questionnaire
4%