Network

Irina Kovalski

  • Bar-Ilan University
  • University of Arkansas at Little Rock
  • University of Arkansas System

External person

Yariv Brotman

  • Ben-Gurion University of the Negev
  • Bar-Ilan University
  • Max Planck Institute of Molecular Plant Physiology

External person

Leah Silberstein

  • Bar-Ilan University
  • University of Arkansas at Little Rock
  • University of Arkansas System

External person

Esra Galun

  • Weizmann Institute of Science

External person

Nurit Katzir

  • Agricultural Research Organization of Israel
  • Tel Aviv University
  • Sheba Medical Center at Tel Hashomer

External person

S. Kafkas

  • Bar-Ilan University
  • Cukurova University

External person

Abdelhafid Bendahmane

  • Université Paris-Saclay
  • CNRS
  • Université Paris-Sud

External person

G. A. Thompson

  • University of Arkansas at Little Rock
  • University of Arizona
  • University of Arkansas System

External person

Christelle Troadec

  • Université Paris-Saclay
  • CNRS
  • Université Paris-Sud

External person

J. Klingler

  • University of Arizona
  • University of Arkansas at Little Rock
  • CSIRO
  • University of Arkansas System

External person

A. Bar-Ziv

  • Bar-Ilan University
  • Agricultural Research Organization of Israel

External person

L. Mizrahi

  • Bar-Ilan University

External person

V. Soroker

  • Agricultural Research Organization of Israel

External person

Vitaly Portnoy

  • Agricultural Research Organization of Israel

External person

Anat Kahana

  • Bar-Ilan University

External person

V. Gaba

  • Agricultural Research Organization of Israel

External person

Hanan Sela

  • Tel Aviv University

External person

Eduard Belausov

  • Agricultural Research Organization of Israel

External person

Athanasios Tsaftaris

  • Center of Research and Technology
  • Aristotle University of Thessaloniki

External person

C. Elman

  • Agricultural Research Organization of Israel

External person

D. Aviv

  • Weizmann Institute of Science

External person

Y. Wang

  • Agricultural Research Organization of Israel
  • Bar-Ilan University

External person

Ruguo Huang

  • Bar-Ilan University
  • Agriculture and Agri-Food Canada

External person

Kostas Anagnostou

  • Cornell University

External person

X. Xia

  • Agricultural Research Organization of Israel

External person

Amit Gal-On

  • Agricultural Research Organization of Israel

External person

Adnane Boualem

  • CNRS
  • Université Paris-Sud

External person

S. Lurie

  • University of Groningen

External person

Naama Kessler

  • Bar-Ilan University

External person

Prem Anand Rajagopalan

  • Bar-Ilan University

External person

A. Yeheskel

  • Agricultural Research Organization of Israel

External person

Y. Levy

  • Bar-Ilan University

External person

Marie Agnes Sari

  • CNRS
  • Université René Descartes

External person

Asya Stepansky

  • Bar-Ilan University

External person

Hinanit Koltai

  • Agricultural Research Organization of Israel

External person

J. Hillel

  • Hebrew University of Jerusalem

External person

Daniel Zamir

  • Hebrew University of Jerusalem
  • the Otto Warburg Centre for Biotechnology in Agriculture

External person

Mohamad Abu-Abied

  • Hebrew University of Jerusalem
  • Agricultural Research Organization of Israel

External person

A. Ganapathi

  • Bharathidasan University

External person

Avihai Perl

  • Weizmann Institute of Science
  • Agricultural Research Organization of Israel

External person

T. Twito

  • Hebrew University of Jerusalem
  • Agricultural Research Organization of Israel
  • Bar-Ilan University

External person

R. Herman

  • Bar-Ilan University

External person

R. Cohen

  • Agricultural Research Organization of Israel

External person

Yoram Kapulnik

  • Agricultural Research Organization of Israel

External person

Deblina Mitra

  • Bar-Ilan University

External person

Einav Mayzlish-Gati

  • Agricultural Research Organization of Israel
  • Bar-Ilan University

External person

N. Katzir

  • Sheba Medical Center at Tel Hashomer

External person

L. Erdei

  • University of Szeged
  • Bar-Ilan University

External person

U. Lavi

  • Agricultural Research Organization of Israel

External person

Rina Fraenkel-Zagouri

  • Bar-Ilan University

External person

E. Shalgi

  • Weizmann Institute of Science

External person

Yu Xiang

  • University of California at Davis
  • Bar-Ilan University

External person

Roi Ben-David

  • Agricultural Research Organization of Israel

External person

Y. Y. Leshem

  • Bar-Ilan University

External person

William G. Farmerie

  • University of Florida

External person

M. Galperin

  • Bar-Ilan University

External person

Michael W. Frohlich

  • The Natural History Museum, London

External person

S. Çetiner

  • Sabanci University
  • Cukurova University
  • Bar-Ilan University

External person

A. Garcés Claver

  • Centro de Investigacion y Tecnologia Agroalimentaria de Aragon
  • Centro de Investigación y Tecnología Agroalimentaria de Aragón

External person

Wenqiong Chen

  • Diversa
  • University of California at Los Angeles

External person

Eyal Fridman

  • Agricultural Research Organization of Israel

External person

Rotem Harel-Beja

  • Agricultural Research Organization of Israel

External person

Smadar Wininger

  • Agricultural Research Organization of Israel

External person

Lukas A. Mueller

  • Cornell University

External person

Galil Tzuri

  • Agricultural Research Organization of Israel

External person

John E. Carlson

  • Pennsylvania State University

External person

G. Vengadesan

  • Bharathidasan University

External person

Nurit Magal

  • Rabin Medical Center Israel
  • Weizmann Institute of Science

External person

Yael Meller Harel

  • Israel Ministry of Agriculture and Rural Development

External person

A. Harvey Millar

  • University of Western Australia

External person

Anthony M. Bolger

  • Max Planck Institute of Molecular Plant Physiology

External person

Ebru Kafkas

  • Cukurova University

External person

Ben Kalman

  • Migal Galilee Technology Center Israel
  • Bar-Ilan University

External person

Molly M. Kyle Jahn

  • Cornell University

External person

Mor Grinberg-Yaari

  • Agricultural Research Organization of Israel
  • Bar-Ilan University

External person

Christopher G. Taylor

  • Ohio State University

External person

D. Wolf

  • Agricultural Research Organization of Israel

External person

Ofer Mokady

  • Tel Aviv University

External person

Scott E. Schlarbaum

  • University of Tennessee, Knoxville

External person

Shaul Graph

  • Migal Galilee Technology Center Israel

External person

Eric Palevsky

  • Agricultural Research Organization of Israel

External person

Aurel Ion

  • Agricultural Research Organization of Israel

External person

J. M. Álvarez

  • Centro de Investigacion y Tecnologia Agroalimentaria de Aragon
  • Centro de Investigación y Tecnología Agroalimentaria de Aragón

External person

Yi Hu

  • Pennsylvania State University

External person

Liam J. Bromhead

  • University of Sydney

External person

Arye Harel

  • Agricultural Research Organization of Israel

External person

Natalie Gerchikov

  • Agricultural Research Organization of Israel
  • Bar-Ilan University

External person

S. Çürük

  • Mustafa Kemal University

External person

Benedetta Nacmias

  • Weizmann Institute of Science

External person

Arthur Schaffer

  • Agricultural Research Organization of Israel

External person

Alexandre Moreau

  • Agricultural Research Organization of Israel

External person

Irini Nianiou-Obeidat

  • Aristotle University of Thessaloniki

External person

Xiaohong Zhang

  • Pennsylvania State University

External person

Anastasiya Kuhalskaya

  • Ben-Gurion University of the Negev

External person

Nastacia Adler Berke

  • Hebrew University of Jerusalem
  • Bar-Ilan University

External person

Anandamoy Dam

  • Agricultural Research Organization of Israel

External person

Moshe Ronen

  • Agricultural Research Organization of Israel
  • Bar-Ilan University

External person

Naomi Rosenman

  • Bar-Ilan University

External person

Talya Saraf-Levy

  • Ministry of Health, Israel
  • Sheba – Tel HaShomer
  • Bar-Ilan University

External person

Puja Kumari

  • Agricultural Research Organization of Israel

External person

Shaul Burd

  • Agricultural Research Organization of Israel

External person

Rina Fraenkel

  • Bar-Ilan University

External person

M. El-Otmani

  • Institut agronomique et vétérinaire Hassan II

External person

Doris Kopahnke

  • Julius Kühn Institute - Federal Research Centre for Cultivated Plants

External person

Bruce Howlett

  • Cornell University

External person

S. Freeman

  • Agricultural Research Organization of Israel

External person

Cristina Prandi

  • University of Turin

External person

Rachel Abadi

  • Bar-Ilan University

External person

Z. Granevitze

  • Bar-Ilan University
  • Hebrew University of Jerusalem

External person

Sangtae Kim

  • University of Florida

External person

Steven D. Tanksley

  • Cornell University

External person

Catherine Goudoula

  • Aristotle University of Thessaloniki

External person

Matyas Buzgo

  • University of Florida

External person

Mi Jeong Yoo

  • University of Florida

External person

Mohamad Abu-Abied

  • Agricultural Research Organization of Israel

External person

Federico Scossa

  • CREA
  • Max Planck Institute of Molecular Plant Physiology

External person

Idit Ginzberg

  • Agricultural Research Organization of Israel

External person

Y. Denisov

  • Agricultural Research Organization of Israel

External person

Claude W. DePamphilis

  • Pennsylvania State University

External person

Lena L. Landherr

  • Pennsylvania State University

External person

P. J.C. Kuiper

  • Bar-Ilan University

External person

Yosef Burger

  • Agricultural Research Organization of Israel

External person

R. Prem Anand

  • Bar-Ilan University

External person

Ilan Shomer

  • Agricultural Research Organization of Israel

External person

D. Madeleine

  • INRAE
  • INRA-ENSAR

External person

James H. Leebens-Mack

  • Pennsylvania State University

External person

Shula Blum

  • Hebrew University of Jerusalem

External person

Alisdair R. Fernie

  • Max Planck Institute of Molecular Plant Physiology

External person

S. Karako

  • Bar-Ilan University

External person

Shmuel Malkin

  • Weizmann Institute of Science

External person

Steven A. Whitham

  • Iowa State University

External person

R. González Torres

  • Centro de Investigacion y Tecnologia Agroalimentaria de Aragon
  • Centro de Investigación y Tecnología Agroalimentaria de Aragón

External person

Afef Lemhemdi

  • Université Paris-Sud
  • CNRS

External person

David G. Oppenheimer

  • University of Florida

External person

Ortal Madmon

  • Agricultural Research Organization of Israel
  • Bar-Ilan University

External person

Elisha P. Zeelon

  • Biotechnology General

External person

S. Weigend

  • Julius Kühn Institute - Federal Research Centre for Cultivated Plants

External person

Victor A. Albert

  • University of Oslo

External person

Y. Achituv

  • Bar-Ilan University

External person

Douglas E. Soltis

  • University of Florida

External person

S. Çürük

  • Cukurova University
  • Mustafa Kemal University

External person

Pia G. Sappl

  • CSIRO
  • University of Western Australia

External person

Ohad Yogev

  • Bar-Ilan University

External person

Dafna Tamir-Ariel

  • Hebrew University of Jerusalem

External person

K. Pashkovsky

  • Bar-Ilan University

External person

Daniel C. Ilut

  • Cornell University

External person

Barbara J. Bliss

  • Pennsylvania State University

External person

Tal Dahan-Meir

  • Weizmann Institute of Science

External person

Molly Jahn

  • Cornell University

External person

Alexandra Keren-Keiserman

  • Agricultural Research Organization of Israel

External person

Naama Zimerman-Lax

  • Hebrew University of Jerusalem

External person

Mikhail Nasrallah

  • Cornell University

External person

Kiriaki Chatzidimitriadou

  • Aristotle University of Thessaloniki

External person

Teri M. Solow

  • Cornell University

External person

Panagiotis Madesis

  • Aristotle University of Thessaloniki

External person

Nurettin K. Kaska

  • Cukurova University

External person

Dekel Abraham

  • Migal Galilee Technology Center Israel

External person

Moran Mazuz

  • Agricultural Research Organization of Israel

External person

U. Saar

  • Agricultural Research Organization of Israel

External person

Konstantinos Tertivanidis

  • Aristotle University of Thessaloniki

External person

Mor Grinberg

  • Agricultural Research Organization of Israel
  • Bar-Ilan University

External person

Amnon Lers

  • Agricultural Research Organization of Israel

External person

Sharon Offri

  • Bar-Ilan University

External person

Moshe Shenker

  • Hebrew University of Jerusalem

External person

N. Selvaraj

  • Bharathidasan University

External person

Ofir Degani

  • Migal Galilee Technology Center Israel
  • Tel Hai Academic College

External person

A. Oumouloud

  • Centro de Investigacion y Tecnologia Agroalimentaria de Aragon
  • Institut agronomique et vétérinaire Hassan II
  • Centro de Investigación y Tecnología Agroalimentaria de Aragón

External person

A. A. Watad

  • Agricultural Research Organization of Israel

External person

Hong Ma

  • Pennsylvania State University

External person

Pamela S. Soltis

  • University of Florida

External person

Lilian Sonego

  • Agricultural Research Organization of Israel

External person

P. Kerr Wall

  • Pennsylvania State University

External person

Jeyasankar Alagarmalai

  • Agricultural Research Organization of Israel
  • Bharathiar University

External person

Y. Wang

  • Bar-Ilan University
  • Xi'an Jiaotong University

External person

Avital Baniel

  • Bar-Ilan University

External person

Efraim Lewinsohn

  • Agricultural Research Organization of Israel

External person

Céline Camps

  • Université Paris-Sud
  • CNRS

External person

Halima Morin

  • Université Paris-Sud
  • CNRS

External person

Zachi Goldenberg

  • Bar-Ilan University

External person

Zvi Zvirin

  • Bar-Ilan University

External person

Nir Navot

  • GamidaGen Ltd
  • Hebrew University of Jerusalem

External person

Efthymia Hassiotou

  • Aristotle University of Thessaloniki

External person

Ekaterina Pashkovsky

  • Agricultural Research Organization of Israel
  • Bar-Ilan University

External person

Sarit Farage-Barhom

  • Sheba Medical Center at Tel Hashomer
  • Agricultural Research Organization of Israel
  • Bar-Ilan University
  • Rabin Medical Center Israel

External person

Shmuel Galili

  • Weizmann Institute of Science

External person

Y. Y. Leshem

  • Agricultural Research Organization of Israel
  • Bar-Ilan University
  • Departments of Life Sciences

External person

S. Çetiner

  • Bar-Ilan University

External person

T. Zvirin

  • Bar-Ilan University

External person

Saul Burdman

  • Hebrew University of Jerusalem

External person

Marcus W. Feldman

  • Stanford University

External person

S. Shriber

  • Agricultural Research Organization of Israel

External person

Christos Vasilikiotis

  • University of California at Berkeley
  • Aristotle University of Thessaloniki

External person

Christopher S.P. McErlean

  • University of Sydney

External person

Nastacia Stovbun

  • Bar-Ilan University

External person

H. Chikh-Rouhou

  • Centro de Investigacion y Tecnologia Agroalimentaria de Aragon
  • Centro de Investigación y Tecnología Agroalimentaria de Aragón

External person

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